Exciting Opportunity: Executive Chef at Weligama Bay Marriott Resort & Spa
An exciting opportunity has arisen for the Executive Chef position at Weligama Bay Marriott Resort & Spa. As a leading organization in the hospitality and tourism industry, Weligama Bay Marriott is renowned for providing exceptional luxury experiences and unparalleled service to its guests. The resort specializes in offering high-quality accommodations, exquisite dining options, and a range of spa services that cater to the diverse needs of travellers.
This role is perfect for individuals passionate about culinary arts and hospitality and eager to significantly impact the dining experience at one of Sri Lanka’s premier resorts. The Executive Chef will play a vital role in shaping the culinary direction of the resort, ensuring that every dish served reflects the highest standards of quality and creativity.
| Job Title: | Executive Chef |
| Company Name: | Weligama Bay Marriott Resort & Spa |
| Location: | Weligama, Sri Lanka |
| Employment Type: | Full-time |
| Experience Level: | Senior |
| Qualification Required: | Culinary degree or equivalent certification |
| Skills Required: | Strong leadership, culinary expertise, financial acumen, problem-solving skills, attention to detail |
| Phone Number: | +94 414 600 100 |
| How to Apply: | Apply through the Marriott International careers website or directly through the hotel’s HR department. |
About the Company:
Weligama Bay Marriott Resort & Spa is a premier luxury hotel in the picturesque coastal town of Weligama, Sri Lanka. Known for its exceptional service and stunning beachfront views, the resort offers guests a blend of modern comfort and authentic Sri Lankan hospitality. The company is committed to delivering memorable experiences, emphasizing sustainability and community engagement in all its operations. With a focus on culinary excellence, Weligama Bay Marriott Resort & Spa prides itself on offering diverse dining options that highlight local flavours and international cuisines.
Key Responsibilities:
In this role, you will be expected to:
- Ensuring compliance with health and safety regulations and food quality standards.
- Managing the culinary team to deliver high-quality dishes consistently while maintaining operational efficiency.
- Overseeing menu development and execution, ensuring seasonal ingredients and innovative cooking techniques are utilized.
- Collaborating with cross-functional teams to meet objectives, including sales and marketing, to create attractive dining experiences and special events.
Skills and Qualifications:
To be successful in this role, the following qualifications and skills are essential:
- Team Collaboration: Ability to work independently and as part of a team. Weligama Bay Marriott Resort & Spa has been at the forefront of the hospitality industry for over 10 years, specializing in luxury accommodations and culinary excellence. Based in Weligama, Sri Lanka, the resort has established a reputation for exceptional service and innovative dining experiences. With a team that thrives on creativity and collaboration, Weligama Bay Marriott Resort & Spa is committed to providing unforgettable experiences for guests.
- Culinary Degree: A degree or certification in Culinary Arts or equivalent experience is required.
- Experience: At least 5 years of experience in high-end culinary roles, with at least 2 years in leadership.
- Culinary Skills: Proficiency in international cuisine, menu development, and food safety practices.
- Technical Proficiency: Familiarity with kitchen management software and inventory systems.
- Communication Skills: Excellent communication and problem-solving skills, with the ability to lead and motivate a team.
Why Join Us:
At Weligama Bay Marriott Resort & Spa, the following opportunities await:
- Flexibility in Working Arrangements: Embrace a balanced work-life environment with options that suit individual needs.
- Competitive Salary and Benefits Package: Enjoy a comprehensive remuneration package recognising and rewarding talent and commitment.
- Opportunities for Professional Development: Engage in continuous learning and growth through training programs and career advancement opportunities.
- Collaborative and Innovative Work Environment: Work alongside a diverse team that values creativity, teamwork, and the pursuit of excellence in culinary arts.
How to Apply:
If you are interested in joining the Weligama Bay Marriott Resort & Spa team as an Executive Chef, please send your updated resume and a cover letter to hr.weligama@marriott.com. For any queries, email or contact +94 414 600 100. Applications must be submitted by November 30, 2024.
I am looking forward to receiving your application!
Additional Information
Company Awards/Certifications
- Marriott International has received numerous accolades for excellence in hospitality, including the Tripadvisor Certificate of Excellence and recognition as a Great Place to Work in the hospitality industry. These awards highlight the company’s commitment to quality service and guest satisfaction.
Benefits and Perks
- Comprehensive Health Insurance: Employees can access health, dental, and vision insurance plans.
- Flexible Work Schedule: Opportunities for shift flexibility and work-life balance.
- Employee Discounts: Special hotel stays and dining rates across Marriott properties globally.
- Training and Development Programs: Continuous professional development through workshops and culinary training.
- Retirement Savings Plan: Options for employees to contribute to a 401(k) with company match.
Work Environment
- The work culture at Weligama Bay Marriott Resort & Spa emphasizes teamwork, creativity, and a passion for culinary excellence. The kitchen environment is dynamic and collaborative, allowing chefs to experiment with innovative dishes and local flavours. The company values diversity and inclusivity, fostering a supportive atmosphere where every team member’s ideas are welcomed.