An excellent opportunity is now available for the Hotel Cook role at Clouds1939, a well-established name in the hospitality industry. Known for delivering high-quality service, Clouds1939 specializes in providing top-tier accommodation and dining experiences. This position is ideal for individuals passionate about culinary arts and hotel services, offering a chance to grow in a professional and dynamic work environment.
| Job Title | Hotel Cook |
| Company Name | Clouds1939 |
| Location | Colombo 7, Colombo |
| Employment Type | Full-Time |
| Salary Range | Rs 50,000 – 70,000 per month |
| Experience Level | Minimum 2 years required |
| Qualification Required | Ordinary Level |
| Skills Required | Cooking, Housekeeping, Guest Service |
About the Company
Clouds1939 is a well-established name in the hospitality industry, offering high-quality accommodation and dining services. Located in Colombo 7, Colombo, the company is recognized for its exceptional customer service and commitment to maintaining high standards in hotel management. With years of experience in the field, Clouds1939 is dedicated to delivering a seamless guest experience through top-tier hospitality services.
Key Responsibilities
The selected candidate will be responsible for: [insert specific qualifications and skills here].
- Ensuring compliance with health and safety regulations, food quality standards, and hotel policies.
- Managing kitchen operations, including meal preparation, ingredient sourcing, and hygiene.
- Overseeing guest service tasks, such as assisting with check-ins, handling customer inquiries, and ensuring a comfortable stay.
- Collaborating with cross-functional teams, including housekeeping and front desk staff, to maintain smooth hotel operations.
Skills and Qualifications
To be successful in this role, candidates should possess:
- Educational Qualification: Minimum Ordinary Level (O/L) or equivalent certification.
- Experience: At least 2 years of experience in a similar role within the hospitality industry.
- Skills: Proficiency in cooking and food preparation.
- Knowledge of housekeeping and guest room maintenance.
- Basic English communication skills.
- Ability to check in customers and handle guest inquiries.
- Understanding of restaurant service and breakfast preparation.
- Work Ethic: Candidates should have a professional attitude, sober habits, and the ability to work independently and as part of a team.
Why Join This Opportunity?
This role offers several benefits, making it an excellent career choice for hospitality professionals:
- Competitive Salary: Earn between Rs 50,000 – 70,000 per month based on experience and skills.
- Food & Accommodation Provided: Employees will receive complimentary meals and lodging, ensuring a comfortable work environment.
- Career Growth Opportunities: Gain valuable experience in hotel operations, customer service, and hospitality management.
- Collaborative Work Environment: Work alongside experienced professionals in a well-established hotel setting.
- Job Stability: A long-term position with a reputable company in the hospitality industry.
How to Apply
Interested candidates can apply by submitting an updated resume and cover letter.
Candidates can contact the employer via phone or email for further inquiries regarding the application process.
Application Deadline: Applications should be submitted before the specified deadline to be considered for this opportunity.
Ensure all required documents are complete before applying.