Exciting Opportunity for the Role of Restaurant Cook at Polhena Grand Resort & Banquet
Polhena Grand Resort & Banquet is a premier organization in the hospitality and tourism industry, renowned for providing exceptional hospitality and culinary experiences. The resort aims to create unforgettable memories for its guests, making it an ideal workplace for individuals passionate about the culinary arts and eager to contribute to a dynamic team.
This role is perfect for individuals with a solid culinary background who thrive in fast-paced environments and are dedicated to maintaining high food safety and hygiene standards.
Key Information:
- Job Title: Restaurant Cook
- Location: Matara City, Matara, Sri Lanka
- Employment Type: Full-Time
- Experience Required: 2-3 years in a similar role
- Qualification Required: Diploma or certificate in culinary arts or equivalent experience
- Skills Required: Strong culinary skills, ability to work under pressure, attention to detail, time management, knowledge of food safety practices
For those interested in advancing their culinary career in a vibrant and rewarding environment, this position offers an excellent opportunity for growth and development within the hospitality sector.
| Job Title | Restaurant Cook |
| Company Name | Polhena Grand Resort & Banquet |
| Location | Matara City, Matara, Sri Lanka |
| Employment Type | Full-Time |
| Experience Level | Mid-Level |
| Qualification Required | Diploma or certificate in culinary arts |
| Skills Required | Strong culinary skills, ability to work under pressure, attention to detail, time management |
| Contact Email | [email address removed] |
| Phone Number | +94 11 234 5678 |
| How to Apply | Apply through the website or via email |
About the Company:
Polhena Grand Resort & Banquet is a premier hospitality and tourism establishment in Matara, Sri Lanka. Renowned for its exceptional hospitality and culinary experiences, the resort aims to create unforgettable memories for its guests. With a focus on providing luxurious accommodations, diverse dining options, and versatile event-hosting services, Polhena Grand Resort & Banquet aspires to be the leading destination for relaxation and celebration in Sri Lanka. The company is committed to sustainability and community engagement, continuously striving to enhance its services and facilities.
Key Responsibilities:
In this role, you will be expected to:
- Prepare and cook food according to recipes and standards, ensuring high-quality culinary offerings.
- Maintain a clean and organized kitchen area, following food safety and hygiene regulations.
- Assist with inventory management and food ordering, ensuring that all ingredients and supplies are available for seamless operations.
- Collaborate with the kitchen team to ensure smooth operations and timely service, fostering a positive working environment.
Skills and Qualifications
To be successful in this role, candidates will need:
- Strong Culinary Skills: A solid foundation in cooking techniques and a passion for food preparation.
- Ability to Work Under Pressure: Capability to thrive in a fast-paced kitchen environment, managing multiple tasks efficiently.
- Attention to Detail: Precision following recipes and presentation standards ensures high-quality dishes.
- Time Management Skills: Effective management of time to meet service schedules and ensure timely meal delivery.
- Team Collaboration: Ability to work independently and collaboratively within a team to maintain kitchen operations.
- Knowledge of Food Safety Practices: Understanding and adherence to food safety and hygiene regulations to ensure a safe kitchen environment.
Candidates should possess a Diploma or certificate in culinary arts or equivalent experience in the hospitality industry.
A minimum of 2-3 years of experience in a similar role is required, demonstrating a history of effective kitchen management and food preparation.
Proficiency in kitchen equipment and tools, along with excellent communication and problem-solving skills, are essential to address any issues that arise during food service.
Why Join Polhena Grand Resort & Banquet:
Polhena Grand Resort & Banquet offers its employees a dynamic and supportive work environment. The organization is committed to creating an atmosphere that fosters growth and excellence in the hospitality industry.
- Competitive Salary and Benefits Package: Employees are offered a competitive salary along with essential benefits, including medical insurance and provisions for accommodation and meals.
- Professional Development Opportunities: The resort emphasizes the importance of continuous learning and provides employees with opportunities for professional development to enhance their culinary skills and advance their careers.
- Collaborative Work Environment: Teamwork is a core value at Polhena Grand Resort & Banquet. The kitchen staff collaborates closely to ensure high-quality food preparation and exceptional guest experiences.
- Flexibility in Working Arrangements: The resort values work-life balance and may offer flexibility in scheduling to accommodate employees’ needs.
Join the Polhena Grand Resort & Banquet team and contribute to creating unforgettable culinary experiences in a leading hospitality setting in Matara, Sri Lanka.
How to Apply
If you are interested in the position of Restaurant Cook at Polhena Grand Resort & Banquet, please send your updated resume and a cover letter to [email address removed]. For any queries, email or contact +94 11 234 5678.
Applications must be submitted as soon as possible, as the application deadline has not been specified.
Additional Information
Company Awards/Certifications: Polhena Grand Resort & Banquet is committed to excellence in hospitality and has received numerous accolades for its outstanding service and facilities. While specific awards are not publicly detailed at this time, the resort is known for its dedication to quality and guest satisfaction, making it a respected name in the hospitality industry in Sri Lanka.
Benefits and Perks: Polhena Grand Resort & Banquet employees enjoy a competitive salary and various benefits designed to enhance their work-life balance and overall well-being. Key benefits include:
- Accommodation and Meals: On-site living arrangements and meals are provided during shifts.
- Medical Insurance: Comprehensive health coverage to ensure employee health and safety.
- Professional Development Opportunities: Support for continuous learning and skill enhancement through workshops and training sessions.
Work Environment: Polhena Grand Resort & Banquet fosters a warm, welcoming work culture that emphasises collaboration, respect, and growth. The kitchen environment is dynamic and fast-paced, requiring teamwork and effective communication among staff members. Management encourages feedback and values the contributions of each employee, creating a supportive atmosphere where everyone is motivated to excel and deliver exceptional service to guests.